If you know anything at all about me you know that I LOVE Annie Shannon of Meet the Shannons also the famous author of Betty Goes Vegan. If I hadn’t found Meet the Shannons I am not sure I could have survived year one of being vegan. Annie’s pantry checklist helped me be a smart shopper and her comfort food recipes helped me not miss any meats.

Anyway, when I finally decided to give into my quiche craving, what better source than a recipe from who I believe the be a vegan goddess!!!

So I found this recipe by Annie for quiche lorraine and decided to give it a whirl.

It wasn’t too difficult to make (I used my Kitchen Aid instead of hand rolling the dough,) and we didn’t add any liquid smoke, but somehow we messed it up. It had a funky after taste, which I have NEVER encountered when following an Annie Shannon recipe precisely. I did enjoy it as it had a great quiche like texture but we didn’t devour it like I wanted to because it had an odd taste.

I am absolutely going to try to make this again using my own pie crust recipe, (I also messed up by using butter for 8 tbsp of the required shortening which definitely affected the crust texture,) and following the quiche recipe to a “t” minus the liquid smoke.

The photos are decent and so was the quiche but I still highly recommend trying it out!!